3 DIY Edible Gift Ideas for Any Holiday

Try this DIY edible gift ideas for a fun, homemade holiday gift.

Building a Healthy Pantry on a Budget

Build a healthy pantry on a budget with these tips from our Nutrition Editor.

5 Reasons Millennials Are Driving the Frozen Food Trend Right Now

Frozen food — so hot right now.

Make the Most Out of Your Sweet Potato with These Two Recipes

Sweet potatoes for dinner AND dessert? Count us in.

How Imperfect Produce Is Changing the World (And Your Kitchen) — Plus, Two Summer Recipes!

With Imperfect Produce, “ugly” produce is a good (and delicious) thing. Here’s how our dietitian created two recipes from her Imperfect Produce box.

What Are FODMAPs? What You Need to Know About This Gut-Friendly Diet

Meet FODMAPs, the latest way to take care of your guts.

Six Insanely Good Ice Cream Alternatives for Your Freezer

These six ice cream alternatives will have you screaming for nice cream.

DIY NUTritious Nut Milk: How to Make Nut Milk at Home

From vanilla hazelnut milk to cinnamon almond milk, the possibilities of homemade nut milk are endless (and delicious). Here’s how to make nut milk in your own home.

How to Shop for And Cook With Fresh Winter Produce

Find the fruits and vegetables in-season at your local grocery store to create dishes full of fresh, winter produce. Take it a step further and use this guide to learn how to use them best.

Five Food Trends You’ll See in 2018

From mushroom-flavored everything to superfood powders, be on the lookout for these five trends popping up all over your foodie Pinterest boards in 2018.

How To Create a Plant-Based Kitchen

You don’t have to be vegan or vegetarian to set up a plant-based kitchen. These are the benefits and a step-by-step guide to going veggie forward.

When Food Cravings Strike, Use These Tips to Fend Them Off

Take control of your hunger & build a healthy relationship with food when food cravings pop up. Ask yourself what’s going on and then follow these steps.

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