If you are what you eat, these are the foods that will make you a brainiac.
Chickpea pasta is popping up in grocery stores as a protein-dense pasta alternative—but is it nutritious? A dietitian weighs in.
Stock up on apples and pumpkins to get more nutrients this fall.
Ever been about to start a workout when all of a sudden, your stomach growls? Here’s how to avoid that.
Inspired by the Whole Bowls cookbook, we decided to take on our own cooking challenge this year as we cook our way through hearty, vegetarian bowls.
Is juicing truly the healthiest option out there? We dug a little deeper to find out.
From soy to almond to oat to rice and more, there are a ton of non-dairy milk alternatives out there. Here’s what to know about how they impact your health.
Want to get more veggies into your daily diet? Maybe breakfast salads are the answer.