Ready for a kombucha line up for Cinco De Mayo? I have six kombucha mocktails and cocktail recipes for this Sunday’s fiesta!
Imagine a Mariachi band playing in the background while you sip on kombucha cocktail.
- 2 Tbsp lemon juice
- 2 oz vodka
- 3 oz beet Health-Ade
- Lemon wedge
Mix together and enjoy!
To make this a mocktail, just omit the vodka. Sometimes I add a bit of seltzer for taste when I eliminate the alcohol.
Berry Booch Mojito
Who doesn’t love a berry mojito?
- 2 Tbsp lime Juice
- 2 oz white rum
- 3 oz Suja’s berry kombucha
When you mix it together, throw in some blueberries, fresh mint and a lemon wedge. Fiesta approved!
To make this a mocktail, omit the rum and add additional berries.
- 1/2 cup tequila
- 1 lime
- 1 cup Synergy watermelon kombucha
- Ice, for shaking
To throw this fabulous margarita together, combine the tequila, squeezed lime and Synergy watermelon kombucha together and shake over ice (or blend!). Then line your rim with salt and pour in your margarita. Repeat as much as you would like!
To make this a mocktail, omit the tequila and drink your festive drink anyway!
- 1 ½ oz. gin
- 1 oz. any lemon kombucha
- 1 oz. Champagne
Mix it together and enjoy!
To make this a mocktail, omit the champs and gin.
- 1 part vodka
- 2 parts kombucha (I like the greens kombucha for this one)
- 1/2 squeezed lime
Mix together and pour into your Moscow mule copper cup for a snazzy drink!
To make this a mocktail, omit the vodka and add a couple more splashes of lime juice.
- 2 ounces vodka
- 1 1/2 Tbsp ounce fresh lime juice
- 3 ounces any ginger lemon kombucha
Mix the vodka and lime juice first. Then top with kombucha and enjoy!
To make this a mocktail, just omit the vodka and garnish with a lemon!