Our Favorite Summer Treat Diana’s Is on Tour in Chicago

As I write this, I’m eating a salted caramel banana half, my new favorite Diana’s flavor. It’s about an hour after lunch for me, and I truly believe in a little something sweet after every meal.

Yes, even breakfast deserves dessert.

And the reason why I love Diana’s is because it has simple ingredients that just feel good to eat- banana, chocolate – nom, nom, nom. But beyond that, they use delicious bananas that aren’t quite perfectly shaped. Some might call that upcycled produce, but we just call it delicious.

We’re particularly attached to these nanners after handing out hundreds of them across Chicago’s fitness studios during Sweatworking Week. And if you didn’t get a chance to get your mitts on these cute chocolate-covered treats, Diana’s is here to help.

You can find a banana truck cruising around Chicago’s summer hot spots like Lollapalooza, Air and Water Show, and the Chicago Triathlon!

Follow Diana’s and catch the truck in the wild.

We’d love to see your sightings of the truck! Tag us at @aSweatLife and @thedianasbananas in your posts.

Eat Partner

About Jeana Anderson Cohen

Jeana Anderson Cohen is the founder and CEO of asweatlife.com a premiere wellness media destination that creates content and community to help womxn live better lives and achieve their goals. Before founding health-focused companies Jeana earned a degree in Journalism from the University of Wisconsin-Madison - and fresh out of college she worked on the '08 Obama campaign in Michigan. From there, she created and executed social media strategies for brands. aSweatLife fuses her experience in building community and her passion for wellness. You can find Jeana leading the team at aSweatLife, trying to join a book club, and walking her dog Maverick.