This post was written in partnership with Fruitful Yield. As always, we only write about products and brands we love (and love working with!).
We’ve dabbled with bone broth in its liquid form in the past, and when Fruitful Yield approached us with the idea to use their new Bone Broth Protein Powder in a lunch and learn, we were curious—and we became even more curious when they told us they had a sweet recipe they could bring to the table. Sure, we’re down with drinking bone broth to heal our guts, improve our skin, and increase bone strength, but how on earth were we going to incorporate it into other ingredients to make real food?
We should have known the genius Chef Alia Dalal and the team at Fruitful Yield would get creative with it. With the World of Whirlpool kitchen so fresh and so clean and the Fruitful Yield goody bags fully stocked with must-have healthy ingredients, our #SweatworkingWeek Lunch-and-Learn attendees set off to use Bone Broth Protein Powder two ways: a Very Veggie Soul Bowl with Dairy-Free Caesar Dressing and Chocolate Chip Energy Bites.
Very Veggie Soul Bowl with Dairy-Free Caesar Dressing
Dairy-Free Caesar Dressing: Makes 1 cup
- 1⁄4 cup store-bought hummus
- 2 teaspoons caper
- 2 teaspoons caper brine
- 2 tablespoons lemon juice (1 lemon)
- 1 teaspoon dijon mustard
- 2-3 garlic cloves, minced or pressed
- 3 tablespoons extra virgin olive oil
- 1 scoop Bone Broth Protein Pure
In a blender or food processor, pulse all ingredients until combined, leaving a little texture.
Very Veggie Soul Bowl: Serves 1
Choose 2 veggies:
English cucumber, spiralized
Baby spinach leaves
Shredded purple cabbage
Choose 1-2 proteins:
Cilantro, sliced scallions, sesame seeds, avocado slices, microgreens, chopped
peanuts, or chopped cashews
Assemble bowl with veggies, healthy carb, and protein. Drizzle generously with Dairy-Free Caesar Dressing, and garnish to your heart’s content!
Chocolate Chip Energy Bites
- 1 1⁄2 cups almond butter
- 1⁄4 cup raw honey
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon sea salt
- 1⁄4 cup Bone Broth Protein Chocolate
- 1⁄2 cup dark chocolate chips
1. Stir almond butter, honey, vanilla and sea salt together.
2. Add protein powder and combine thoroughly.
3. Stir in chocolate chips.
4. Form into balls and refrigerate for 2 hours.
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