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A Deep Dive into Diet Culture with the Diet-Free Revolution author Dr. Alexis Conason

Content warning: on this episode in in this post we’re going to be discussing eating disorders, eating disorder recovery, and diets. If those aren’t topics you’re ready to listen to, skip this one and come back.

This is our third week of our deep dive into the topic on diet culture on our podcast #WeGotGoals and we’re getting to the question that started it all with Dr. Alexis Conason: what should we do instead of diet (more on the flaw in that question shortly).

But first, Dr. Conason is a clinical psychologist and certified eating disorder specialist in private practice in New York City. She’s a sought-after speaker, a researcher who has published in peer-reviewed journals, and is widely viewed as an expert on the topics of mindful eating, body image, and diet culture in the media. 

She’s also the founder of The Anti-Diet Plan, a weight-inclusive online mindful eating program and is the author of The Diet-Free Revolution: 10 Steps to Free Yourself from the Diet-Cycle with Mindful Eating and Radical Self-Acceptance.

The book is an incredible resource for those looking to rebuild a relationship with food and their bodies that’s rooted in a trust that your body is built to tell you what it needs. Diets teach you to rely on an external plan or lifestyle for your meals, leading you to ask questions like, “If I shouldn’t diet, what should I eat?” And it was midway through the interview with Dr. Conason when I realize that the question itself is rooted in diet culture.

As a reminder, diet culture and its overarching idea that if we fit a certain body type we’ll be happy and diets are the way to get there. And because of that, we muting our bodies’ signals to eat less in hopes of shrinking. Many of us spend so much of our lives on diets and feeling dissatisfied with our bodies, that nearly ninety percent of women report body dissatisfaction, Dr. Conason shared.

And this whole thing is a vicious cycle, body dissatisfaction is linked to things like depression and eating disorders.

In our interview, we talk through the 10-step process in her book Diet-Free Revolution that helps to get back in touch with the cues your body intelligently has built into it like hunger, cravings, and fullness. We also dive into how her start in obesity research led her to dedicate her life to anti-diet work instead of putting people on diets.  

Resources:


Past episodes in this deep dive into diet culture:

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