As I write this, I’m eating a salted caramel banana half, my new favorite Diana’s flavor. It’s about an hour after lunch for me, and I truly believe in a little something sweet after every meal.
Yes, even breakfast deserves dessert.
And the reason why I love Diana’s is because it has simple ingredients that just feel good to eat- banana, chocolate – nom, nom, nom. But beyond that, they use delicious bananas that aren’t quite perfectly shaped. Some might call that upcycled produce, but we just call it delicious.
We’re particularly attached to these nanners after handing out hundreds of them across Chicago’s fitness studios during Sweatworking Week. And if you didn’t get a chance to get your mitts on these cute chocolate-covered treats, Diana’s is here to help.
You can find a banana truck cruising around Chicago’s summer hot spots like Lollapalooza, Air and Water Show, and the Chicago Triathlon!
Follow Diana’s and catch the truck in the wild.
We’d love to see your sightings of the truck! Tag us at @aSweatLife and @thedianasbananas in your posts.
