Celebrate your September accomplishments with an exclusive, Whole30 compliant, 5-course seated feast served by the Kitchfix chefs. Join us as we cheers to our non-scale victories and challenges along the way with guests on the same path as you. Come one come all for a dinner not soon to be forgotten!

Menu:

Shaved Brussels Sprouts with Pickled Golden Raisins and Roasted Fall Vegetables

Lamb Belly and Smoked Peach

Roasted Fennel Avgolemono with Julienned Apples and Endive

Grilled Pork Tenderloin with Pig Tail Crepinette and Roasted Romanesco

Caramelized Fig, Pistachio Butter, Macerated Raspberries/Kumquat

**No modifications**