Healthy Eats: Lemon Chia Seed Pudding
  • April 11, 2014
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    I have been obsessed with chia seed pudding ever since I found it in a cup-form at Whole Foods. I loved it so much, I wanted to be able to eat gallons of it every week. I’ve been playing with the combos, but my absolute favorite is lemon. If you don’t have patience to let this soak overnight work on your patience try Chia Pods, available at Whole Foods in highly addictive flavors like mango!

    Mix together:

    • 2 cups almond Milk
    • 4 TBS chia seeds
    • 2 TBS agave nectar (add more depending on your preference)
    • The juice of 1 lemon

    Seal in a container and make sure that you keep the chia seeds from clumping.

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    Let this delicious concoction soak overnight and you’ll have a delicious tapioca-like pudding. Too thick? Add a splash more almond milk and toss back in the fridge for a few hours. Too thin? Grab 1/2 TBS of chia seeds and mix thoroughly into the mixture and put back into the fridge.

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    About Jeana Anderson Cohen

    Jeana Anderson Cohen is the founder and CEO of aSweatLife.com, a destination for living your best life, with fitness as the catalyst. After graduating from University of Wisconsin with a degree in Journalism, she spent much of her career - before leaving agency life - creating and executing social media strategies for brands. aSweatLife fuses her experience and her passion for wellness. You can find Jeana - who’s certified as a personal trainer - coaching group fitness classes and hosting aSweatLife’s #Sweatworking events.

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